Board of house-made salumi and Charcuterie, pickles, marinated olives.

Crispy eggplant fritters, filled with house cured nduja, fior di latte mozzarella & sweet bell peppers sauce

Organic wild arugula Iacopi farm fava beans, pecorino cheese & crispy pork "guanciale"

Grilled Monterey Bay calamari with ‘Bianchi di Spagna’ beans. Arugula salad, olive crumbs, citrus dressing

Oven baked domestic lamb sausage “Polpette” with caciocavallo cheese, broccoli rabe, spicy tomato sauce & focaccia bread

Imported burrata Pugliese, San Marzano tomato " fonduta", house made focaccia

Home made assorted house bread served with a side of tapenade sauce

Assorted artisan cheeses , home made jam & almonds

Butter lettuce, organic mixed radish & root vegetable salad caramelized walnuts & crispy caprino cheese

Golden fried whole gulf shrimp, organic capoville artichokes & salsa verde

Over easy farm duck egg, organic asparagus, brown butter & thyme, roasted hazelnuts

Housemade small ravioli "del plin" of three meats, sausage, veal, rabbit tomato, and onion sauce.

Traditional Bergamo ravioli of wild greens and "taleggio Vero" sunchokes and brown butter sauce, crispy sunchokes.

Organic buckwheat pasta, mixed wild mushrooms, garlic, parsley, and Grana Padano.

Fresh tonnarelli pasta with Monterey Bay calamari squid ink sauce, fresh Roma tomatoes, basil, Calabria peppers, and bottarga.

"Bigoli" pasta with Nebbiolo braised oxtail and asparagus.

Carnaroli risotto parmigiana, crispy niman ranch pork belly, zucchine & demi-glace sauce.

Housemade tagliatelle pasta in a sausage, veal, tomato & onion sauce

Housemade spaghetti pasta with tomato sauce and garlic

Tomato sauce, basil, oregano and fresh mozzarella.

Tomato sauce, home made "prosciutto cotto", mozzarella ricotta and organic arugula.

Tomato sauce, homemade spicy sausage, wild mushrooms and mozzarella.

House cured nduja sausage, broccoli rabe & smoked scamorza cheese

24 month aged San Daniele prosciutto, Gorgonzola dolce cheese roasted sweet onions

Pan roasted & herb crusted local cod, broccoli rabe black venere rice & spicy San Marzano tomato sauce

Grilled Mediterranean Sea bass filet, roasted artichokes Trebbiano wine & capers sauce, garlic “gnocco alla Romana”

Terra cotta roasted natural free-range mary's chicken, Yukon potatoes, bosane olives, and oregano.

Oven roasted Heritage pork shank 'Ossobuco', cipollini onions, baby carrots, wine and herbs sauce

Seared white veal loin chop, grilled polenta, sage white wine sauce.

Dry-aged Ribeye Steak, roasted potatoes & roasted vegetable

Homemade Penne pasta with your choice of sauce: butter, tomato or meat sauce

Homemade Spaghetti pasta with your choice of sauce: butter, tomato or meat sauce

Sautéed organic broccoli rabe, Calabria peppers, garlic & olive oil

Black venere rice, spring onion, cherry tomato

Wood burning oven roasted organic Romanesco cauliflower olives tapenade & Arrabiata sauce

Local organic asparagus, butter, garlic & Parmigiana

Traditional Apulian tarte, pastry cream, imported amarena cherries, creme anglaise

Lemon scented panna cotta, organic citrus sauce & crispy oranges

Chocolate, espresso, lady fingers and mascarpone

Warm chocolate hazelnut cake served with vanilla gelato.