2 potato & peas filled turnovers, mildly spiced & served with sweet tamarind & cilantro chutneys. *cannot be gluten free or vegan *please note, some items may not lend themselves to dietary substitutions. We apologize in advance

2 mildly spiced, minced chicken turnovers served with sweet tamarind & cilantro chutneys. *cannot be gluten free or vegan *please note, some items may not lend themselves to dietary substitutions. We apologize in advance

One of our most popular appetizers. Crispy cauliflower florets tossed a slightly spicy & sweet garlic-ginger & tomato sticky sauce. Gluten Free. *please note, some items may not lend themselves to dietary substitutions

Thinly sliced eggplant drizzled with sweet & spicy chutneys, cilantro, yogurt & other spices. A street cart speciality! *please note, some items may not lend themselves to dietary substitutions.

3 corn tortillas filled with shredded, braised chicken. Topped with fresh red onion chutney, tamarind & cilantro sauce & cilantro. Gluten Free. *cannot be vegan *please note, some items may not lend themselves to dietary restrictions.

Fresh strawberries, arugula, cucumber, grape tomato, olives & other greens tossed in a house balsamic vinaigrette. Gluten Free & Vegan. *please note, some items may not lend themselves to dietary substitutions.

Rice flour dumplings filled with a spicy minced chicken flavored with chili & other mild spices. Served with a special Nepali chutney. *please note, some items may not lend themselves to dietary substitutions.

A puffed rice snack straight from the streets of Delhi. Mixed in a bowl with spicy chutneys, spices, onions, & cilantro. Vegan & gluten free. *please note, some items may not lend themselves to dietary substitutions.

5-6 pieces of Indian style onion fritters. Strings of sweet Vidalia onion, kale, & sweet beets packed together with chickpea battered, and served crispy with cilantro & tamarind chutneys. Vegan.

A flatbread spread with homemade hummus, cilantro, micro greens, avocado, tomato, onion, & spices. Vegan. *please note, some items may not lend themselves to dietary substitutions.

An homage to Sam’s first restaurant named Rangoli. Pan seared shrimp in the famous creamy, tomato based mildly spices sauce. Best eaten with garlic naan. Gluten free. *please note, some items may not lend themselves to dietary substituti

A bright, summer inspired dish flavored with fresh mango purée, garlic, mild spices, almond & cashew nut base, with your choice of protein. CONTAINS NUTS. *please note, some items may not lend themselves to dietary substitutions.

2 potato pancakes smothered with fresh curried chickpeas, cilantro, sweet & spicy chutneys, and spices. A street food speciality of Delhi! *please note, some items may not lend themselves to dietary substitutions. We apologize in advance

Calamari marinated in chickpea batter, spices, and saffron. Served with a sweet & spicy chutney. *please note, some items may not lend themselves to dietary substitutions. We apologize in advance

Roasted & mashed eggplant, sautéed with fresh garlic & ginger, onion, tomatoes, & spices. Gluten free, vegan. *please note, some items may not lend themselves to dietary substitutions.

Fresh seasonal veggies in a cashew-almond based curry, with fresh cilantro & topped with shredded paneer. Gluten free. *please note, some items may not lend themselves to dietary substitutions.

Vegetarian meatballs in an almond-cashew, mild sauce. Flavored with ginger-garlic, saffron, & other light spices. *CONTAINS NUTS. *Not gluten free or vegan *please note, some items may not lend themselves to dietary substitutions.

The famous British invented sauce flavored with fenugreek, ginger, garlic, tomato, onion, & fresh cilantro. *please note, some items may not lend themselves to dietary substitutions.

A mild, but rich & flavorful sauce layered with almond-cashew, ginger, garlic, saffron, amchur powder, & other mild spices. CONTAINS NUTS. *cannot be made vegan *please note, some items may not lend themselves to dietary substitutions.

A classic home style curry. Simple yet flavorful with fresh onion, ginger, garlic, whole spices in a browned curry. *please note, some items may not lend themselves to dietary substitutions.

A British speciality. A browned curry flavored with fresh yogurt, spices, confit oil, & medium heat spices. *cannot be made vegan *please note, some items may not lend themselves to dietary substitutions.

A fiery, tangy curry based on crushed red chilis, green chilis, vinegar, & other spicy touches. *please note, some items may not lend themselves to dietary substitutions.

A South Indian specialty- a curried dish based on fresh coconut milk, curry leaves, mustard seed, red chili(not spicy), & other savory spices. *please note, some items may not lend themselves to dietary substitutions.

A North Indian style Biriyani. Basmati rice layered with spices, your choice of protein, fresh cilantro, dried fruits & nuts. *CONTAINS NUTS *please note, some items may not lend themselves to dietary substitutions.

An upgraded classic rich curry, spiced with whole spices, fresh onion, bell pepper, ginger & garlic. *please note, some items may not lend themselves to dietary substitutions.

Our famous creamed spinach straight out of Punjab. Fresh spinach ground with mild spices, ginger, garlic, & herbs. Your choice of protein. *please note, some items may not lend themselves to dietary substitutions.

The classic tomato-cream, mild curry topped with fresh butter and sliced chicken tikka. Simple, but savory & satisfying. *cannot be made vegan. *please note, some items may not lend themselves to dietary substitutions.

The classic tomato-cream, mild curry topped with butter. A simple, but savory & satisfying dish. *cannot be made vegan. *please note, some items may not lend themselves to dietary substitutions.

A spicy, rich curry with chunks of home made paneer, onion, tomato, bell pepper, & whole spices. *cannot be made vegan. *please note, some items may not lend themselves to dietary substitutions.

A Punjabi speciality. Curried chickpeas slowly simmered with fresh cilantro, red onion, medium heat spices, in a tomato-onion based curry. Vegan. *please note, some items may not lend themselves to dietary substitutions.

A bright, summer inspired dish flavored with fresh mango purée, garlic, mild spices, almond & cashew nut base, with your choice of protein. CONTAINS NUTS. *please note, some items may not lend themselves to dietary substitutions.

A whole chicken(8-9 pieces) marinated overnight with yogurt, ginger, garlic, mild spices, and then roasted in the clay oven to tender, juiciness. *cannot be made dairy free.

A half chicken(4-5 pieces), marinated overnight in yogurt, ginger, garlic, and whole spices & roasted in the clay oven until tender & juicy. *cannot be made dairy free.

Chicken breast(5-6 pieces) marinated overnight in very mild spices including a cashew-almond paste, yogurt, & garlic-ginger. *cannot be made dairy free

Chicken breast(5-6 pieces) marinated overnight in ginger, garlic, yogurt, & other mild spices. *cannot be made dairy free.

4 Australian lamb chops, pounded flat and marinated overnight in ginger, garlic, masala & medium heat spices. Served with cumin spiced potatoes.

A lean cut of lamb shoulder(5-6 pieces) marinated in masala, medium heat spices, yogurt, & ginger. *cannot be made dairy free. *please note this dish is a very lean cut. Better eaten fresh, in the restaurant.

Minced lamb with fresh onion, garlic, ginger, masala, spices, & cilantro formed on a skewer and roasted in the tandoor oven. 6-8 pieces.

5-6 pieces of wild caught Tiger Shrimp, marinated lightly in fresh spices, citrus, herbs, & Indian masalas. Roasted in the tandoor oven.

2 wild caught Alaskan Salmon filets marinated overnight in mild spices & yogurt, roasted in the tandoor oven served with a saffron-spiced rice.

2-3 pieces of wild caught Atlantic cod, marinated overnight in saffron, light spices, & then roasted in the clay oven. Served with a a saffron-spiced rice.

Season garden veggies marinated with yogurt, ginger, garlic & other spices and then roasted on high heat in the clay oven to charred perfection. Contains paneer. *please note, some items may not lend themselves to dietary substitutions.

Plain Naan. *Contains eggs *Cannot be made vegan or gluten free.

Naan bread topped with candied cherries & nuts. A chef mistake gone viral- try it! *Contains eggs *Cannot be made vegan or gluten free. *CONTAINS NUTS

A tandoori bread stuffed with spiced, minced paneer(cheese) & cilantro. *Contains eggs *Cannot be made vegan or gluten free.

A tandoori bread stuffed with sweet onion & black pepper. *Contains eggs *Cannot be made vegan or gluten free.

A tandoori bread stuffed with chopped cauliflower & cilantro, lightly spiced. *Contains eggs *Cannot be made vegan or gluten free.

Tandoori bread topped with dried mint. *Contains eggs *Cannot be made vegan or gluten free.

A flatter, dairy free tandoori bread.

A fried whole wheat bread, a Punjabi specialty.

A layered tandoori bread, pull apart style specialty.

Naan with fresh garlic & cilantro. *cannot be gluten free or vegan *please note, some items may not lend themselves to dietary substitutions. We apologize in advance

A twist on an Indian street food dish. Lentil based crisps, drizzled with yogurt, sweet & spicy chutneys, cilantro, & masala. “Indian style nachos* *Cannot be made vegan or gluten free.

Fresh snow peas, home made paneer & fresh mild spices in a creamy, almond-cashew based sauce with fenugreek, mint, & cilantro. A Mughal royalty specialty. *Cannot be made vegan or gluten free.

Ground lamb slowly simmered with medium spices, fresh snow peas, & cilantro. An Indian style “chili” but more substantial and eaten with bread or rice.

Braised chicken slowly simmered in an almond-cashew cream sauce, with fenugreek, mild spices, & cilantro.

A veggie samosa smashed and covered with sweet, spicy chutneys, curried chickpeas, and spices. A street food speciality.

Black lentils slowly simmered in light, mild spices and finished in the pan with fresh cream, cilantro, & butter. A rich, savory lentil dish. *please note, some items may not lend themselves to dietary substitutions.

A medium spiced yellow lentil dish, simmered slowly with fresh green chilies, garlic, ginger, masalas & finished with a healthy heaping of cilantro. *please note, some items may not lend themselves to dietary substitutions.

A side dish of cumin & masala spiced potatoes.

A large serving(enough to share) of lemon zest & lemon oil sautéed rice. Finished with curry leaves & mustard seeds- a South Indian specialty.

Home made yogurt topped with fresh cucumber & spices.

Homemade yogurt topped with fresh avocado.

Small samples of: Tamarind Chutney Mango Chutney Homemade Yogurt Cilantro Chutney Nepali Chutney Red Onion Chutney

Please note which chutney you would like. 6oz deli container. -Mango Chutney -Cilantro Chutney -Tamarind Chutney - Nepali Chutney - Red Onion Chutney

Crispy okra sautéed with masala, fresh onion, tomato, & other medium heat spices.

Please note this is a SUBSTITUTION, you will not receive basmati rice with this option. Please adjust quantity to how many you would like.

The famous sauce, and just the sauce in a small(10 oz) container.

Crispy lentil crackers, great for snacking or substituting for gluten free options.

An EXTRA order of plain basmati rice.