Seaweed soup typically includes a variety of seaweeds in a delicate broth, often enhanced with ingredients like tofu and scallions for added texture and flavor.

Wispy beaten eggs in a Japanese-style broth, typically includes scallions and a delicate balance of traditional seasonings.

Gyoza soup typically features Japanese dumplings in a flavorful broth, often accompanied by vegetables such as scallions and mushrooms.

Crispy shrimp tempura served atop a bed of mixed greens, typically accompanied by a blend of sweet and spicy dressings.

Served with spring mix, cucumber, carrots, and homemade ginger sesame dressing.

Served with spring mix, carrots, cucumber, and ginger sesame dressing.

Served with miso base soup, chicken katsu, char siu, bamboo shoots, seaweed, fishcake, cabbage, bean sprouts, and green onion.

Served with char siu, green onion, fishcake, cabbage, and beansprouts.

Served with char siu, green onion, fishcake, cabbage, and beansprouts.

Served with char siu, green onion, fishcake, cabbage, and beansprouts.

Served with shrimp, fish, cabbage, broccoli, and carrots.

Served with 5 pieces char siu, green onion, and fishcake.

Spicy. Served with shrimp, fish, cabbage, carrots, and beansprouts.

Served with char siu, green onion, and fishcake.

Served with char siu, egg, fishcake, seaweed, cabbage, bamboo shoots, and green onion.

Served with char siu, green onion, fishcake, cabbage, and beansprouts.

Spicy. Served with kimchi, beansprouts, cabbage, and green onion in a creamy white broth.

Spicy. Cubed tofu, ground pork, and green onion.

Served with gyoza, fishcake, char siu, and green onion.

Beef oxtails, Chinese parsley, and green onion.

Spicy. Served with beef, beansprouts, cabbage, and green onion in a creamy white broth.

Served with a tablespoon of black garlic oil, char siu, seaweed, shoyu egg, green onion, and creamy pork bone white tonkotsu soup base.

Served with seaweed, char siu, shoyu egg, and green onion in a creamy white broth.

Served with green onion, fishcake, cabbage, carrots, bean sprouts, and curry sauce soup base.

Served with chicken katsu, green onion, fishcake, cabbage, carrots, beansprouts, and sesame seeds flavor tantan soup base.

Served with broccoli, cabbage, carrots, green onion, and beansprouts.

Served with a tablespoon of black garlic oil, char siu, seaweed, shoyu egg, green onion, and sesame seeds flavor tantan sauce soup base.

Served with seaweed, char siu, shoyu egg, and green onion in a creamy miso white broth.

Served with char siu, seaweed, bamboo shoots, shoyu egg, and green onion.

Served with 3 pieces tempura shrimp, fish cake, seaweed, shoyu egg, and green onion.

Served with beansprouts, cabbage, broccoli, carrots, and green onion.

Ramen noodles served in a simple, traditional broth, typically without additional toppings or ingredients.

Served with pork, cabbage, green onion, beansprouts, and carrots.

Served with chicken, cabbage, green onion, beansprouts, and carrots.

Served with shrimp, fish, cabbage, green onion, beansprouts, and carrots.

Served with shrimp, fish, cabbage, green onion, beansprouts, and carrots.

Served with shrimp, fish, crispy noodles, cabbage, broccoli, and carrots.

Served with beansprouts, red ginger, fish cake, bamboo shoots, char siu, shoyu egg, and cucumber.

Served with beansprouts, red ginger, fish cake, bamboo shoots, char siu, shoyu egg, and cucumber.

Japanese beef curry served over rice, typically includes tender pieces of beef simmered in a rich, mildly spiced curry sauce alongside carrots, potatoes, and onions.

Served with 5 pieces shrimp tempura, curry, and white rice.

Mochiko chicken plate typically includes deep-fried chicken marinated with sweet rice flour, served with a side of Japanese curry sauce over rice.

Served with 3 deep-fried potato-based croquettes, curry, and white rice.

Served with deep-fried gyoza, curry and white rice.

Four pieces of Spam, breaded and fried, served with Japanese curry sauce over rice.

Panko-breaded chicken cutlet served with Japanese curry sauce, typically accompanied by steamed rice.

Served with mochiko chicken, curry, and white rice.

Served with 6 pieces garlic chicken wings, mac salad, and white rice.

Served with 8 pieces shrimp, egg, fish cake, green onion, and green peas.

Served with 10 garlic butter shrimp, egg, carrots ,green onion, and green peas.

Served with chicken, egg, carrots , green onion, and green peas.

Served with kimchi, spam, egg, beansprouts, green onion, carrots, and cabbage.

Served with char siu, egg, carrots ,green peas and onion.

Unagi with white rice.

A mini beef curry meal typically includes tender beef and a selection of vegetables in a rich Japanese curry sauce, served alongside rice.

Mochiko chicken, typically prepared by coating in sweet rice flour and deep-frying, served as a mini meal.

3 pieces.

Deep-fried gyoza served alongside a savory Japanese curry, typically includes a blend of minced meat and vegetables within the dumplings.

Spam served with a savory Japanese curry sauce, typically includes sweet onions, carrots, and potatoes, served over rice.

Breaded fried chicken served with a rich curry sauce over steamed rice, typically includes a blend of spices and vegetables.

Stir-fried rice with spicy and sour kimchi, typically includes egg, scallions, and a mix of vegetables.

Stir-fried rice featuring char siu (barbecued pork), typically includes egg, green onions, and peas, served as a mini meal portion.

Stir-fried rice with chicken, typically includes egg, vegetables like peas and carrots, and seasoned with soy sauce.

Shrimp fried rice, typically includes shrimp, egg, and a mix of vegetables stir-fried with Japanese short grain rice.

Includes beef curry bowl, char siu ramen big bowl size, mochiko chicken, chicken katsu, char siu fried rice, 8 pieces deep-fried gyoza, and green salad.

Includes seafood fried udon, seafood ramen big bowl size, shrimp tempura, calamari rings, shrimp fried rice, 8 pieces, deep-fried gyoza and green salad.

Mochiko chicken is deep-fried chicken coated in sweet rice flour, typically accompanied by a light, savory sauce.

4 pieces.

Deep-fried breaded mashed potato, typically includes minced vegetables, served with a tangy katsu sauce.

4 pieces.

Breaded oysters, deep-fried and typically served with a side of tartar sauce or tonkatsu sauce.

4 pieces.

A unique fusion dish combining spicy fermented kimchi with melted cheese, offering a blend of Korean flavors with a cheesy twist.

4 pieces.

6 pieces.

6 pieces.

Curry typically includes a blend of spices simmered with vegetables, offering a rich and aromatic experience.

Soda selection includes cola and diet cola, served chilled.