Boiled soybeans.

Boiled soybeans tossed in spicy chili sauce.

Deep-fried or steamed shrimp or pork dumpling served with ponzu vinegar sauce.

Shrimp or pork dumpling served with ponzu vinegar sauce (deep-fried, pan-fried or steamed).

Mixed vegetable dumpling served with ponzu vinegar sauce (deep-fried, pan-fried or steamed).

Fried or steamed vegetable dumpling in a spinach wrap (deep-fried, pan-fried or steamed).

Deep-fried tofu (bean curd) with special sauce.

Deep-fried marinated ika / squid with ponzu vinegar as a dipping sauce.

Served in light teriyaki sauce topped with sesame seeds.

Boiled cold horenso / spinach marinated with vinegar sauce with katsuobushi / dried bonito and seaweed.

Fried shrimp or vegetable roll served with ponzu (ginger flavor) vinegar sauce.

Gently fried with a uniquely delicate batter and served with ponzu vinegar sauce, also available as an entrée.

Broiled chicken, green bell peppers and scallions served with teriyaki sauce.

Scallions wrapped in thinly-sliced beef or chicken, served with teriyaki sauce.

Shrimp, fish and vegetables gently fried with a uniquely delicate batter.

Shrimp only.

9 pieces. Chef's choice of thinly-sliced raw fish served with wasabi and soy sauce (with salmon or tuna only for an additional charge).

5 pieces. Chef's choice of thinly-sliced raw fish served over rice.

Served with ponzu sauce.

Thinly-sliced octopus with ponzu sauce.

Very rare. Thinly-sliced seared beef, tuna or salmon served with a special sauce.

Broiled and marinated with soybean paste.

Spicy mayo, tortilla chips and tempura batter.

Tuna or salmon. Avocado, scallions, onion, sesame oil, soy sauce and tempura batter spicy.

Spicy tuna or salmon mixed with kani, scallions, avocado, spicy mayo, eel sauce, flying fish roe and tempura batter on a scallion pancake or crispy rice. Please allow several extra minutes preparation of this item.

Tempura sweet potato, shiitake mushrooms, avocado, spinach, Japanese pickles, cucumber, spicy mayo, eel sauce and tempura batter on a scallion pancake or crispy rice. Please allow several extra minutes preparation of this item.

Soybean soup with tofu, scallions and seaweed.

Shrimp, sliced pork, mushrooms, tofu, bean sprouts and scallions in miso soup base with sesame oil and seaweed.

Clear broth with seaweed, mushrooms, scallions and tofu.

Choice of homemade ginger or creamy dressing. With avocado for an additional charge.

Hiyashi wakame seaweed salad marinated in a sesame dressing.

Japanese mayo, kani stick / mock crab meat cucumber and flying fish roe.

Combination of kani and seaweed salads.

Avocado, salmon, asparagus and gobo / pickled burdock served with special house soybean paste.

Lightly seared tuna or salmon steak served on garden fresh salad with light ponzu sauce.

Choice of three: spinach, kanpyo, peanuts, oshinko, asparagus, shiitake mushrooms, avocado, or cucumber, one roll inside out.

Squash cooked in teriyaki sauce.

Honey roasted peanuts and sweet soybean paste. With avocado for an additional charge.

Add fried tempura for an additional charge.

With avocado for an additional charge.

Sweet potato tempura roll, inside out.

Plum paste, cucumber and seasoned rice wrapped in seaweed.

Japanese pickles and avocado.

Mock crab meat, avocado and seasoned rice wrapped in seaweed.

With avocado for an additional charge.

With chili paste. No mayo. With avocado for an additional charge.

Tuna and seasoned rice wrapped in seaweed. With avocado for an additional charge.

(Hamachinegi) (with avocado for an additional charge) Yellowtail and chopped scallions wrapped in seasoned rice and seaweed.

Broiled eel, cucumber (or avocado) and seasoned rice wrapped in seaweed.

Broiled salmon skin and scallions wrapped in seasoned rice and seaweed.

Salmon, avocado, cucumber, inside-out.

Shrimp tempura, avocado, cucumber inside topped with kani and spicy mayo.

Shrimp tempura, spicy tuna wrapped in a soybean paper, topped with super white tuna and avocado.

Shrimp, lettuce, avocado, cucumber and flying fish roe.

Fried squid, lettuce, avocado, cucumber and flying fish roe.

Chicken gently fried with batter, cucumber, avocado and seasoned rice wrapped with seaweed, inside-out.

Tuna, avocado and flying fish roe and seasoned rice wrapped with seaweed.

Seared tuna and avocado inside, topped with spicy tuna, tempura flakes, spicy mayo and flying fish roe.

Spicy tuna, fresh mango, tempura flakes wrapped in soybean paper, topped with eel, avocado and flying fish roe.

Salmon, tuna, yellowtail, mock crab meat, avocado, cucumber, asparagus and flying fish roe.

Eel, avocado, flying fish roe, cucumber and radish sprouts.

Spicy white tuna and cucumber inside-out with avocado and flying fish roe.

Squid stuffed with eel, salmon, shrimp and seaweed (baked).

Rice tempura roll with spicy tuna, spicy mayo, eel sauce, tempura batter with flying fish roe and scallions.

One big roll, 10 pieces. Variety of vegetables, oshinko, asparagus, spinach, yamagobo, kampy, cucumber, tamago, mock crab meat, avocado and flying fish roe.

Spicy tuna with avocado and flying fish roe on the outside.

Salmon, mock crab meat, avocado, cucumber and asparagus.

Fresh lobster salad mixed in Japanese mayo, wasabi, flying fish roe and avocado.

Spicy kani with tempura flakes inside, topped with tuna and hot sauce.

Salmon and mango inside with avocado on top.

Spicy tuna, salmon and kani with ginger, wrapped in avocado. No rice, no seaweed with spicy mayo and flying fish roe.

Eel, shrimp, avocado, asparagus, spinach, mushroom, cucumber and flying fish roe.

Shrimp tempura, avocado, mango with salmon on top with spicy mayo and tempura flakes.

Salmon, avocado, fresh mango inside topped with salmon (torched or raw), tempura flakes, eel sauce and spicy mayo.

Salmon, shrimp, tempura batter, cucumber, avocado and flying fish roe.

Shrimp tempura, avocado, mango, spicy tuna on top with spicy mayo and flying fish roe.

Salmon, salmon roe, mock crab meat, and radish sprouts wrapped in a cucumber roll, no rice.

Salmon, cream cheese, avocado, cucumber, tempura batter and scallions.

Seared salmon, avocado and cucumber inside, topped with spicy salmon, tempura flakes, spicy mayo and flying fish roe.

Salmon gently fried with batter, cucumber, avocado and seasoned rice wrapped with seaweed, inside-out with spicy mayo.

Spicy kani with tempura flakes, topped with red tuna and super white tuna.

Shrimp gently fried with batter, cucumber, avocado and seasoned rice wrapped with seaweed, inside-out with flying fish roe.

Fried crab, cucumber, flying fish roe, scallions and radish sprouts.

Shrimp tempura, asparagus, cucumber topped w/spicy salmon and tempura flakes.

Super white tuna, cucumber inside-out roll with flying fish roe or Ikura.

White fish, kani and salmon, breaded and deep-fried with spicy mayo, eel sauce and flying fish roe on top.

Eel and avocado inside, topped with fresh mango, red and wasabi flying fish roe.

Eel and avocado inside, topped with spicy tuna, tempura flakes, flying fish roe, eel sauce, spicy mayo and scallions.

Tuna, salmon, avocado and cucumber inside, topped with black and wasabi flying fish roe.

Soft shell crab tempura inside-out topped with tuna, eel and avocado.

Yellowtail, salmon caviar, scallions and avocado.

With mayo and flying fish roe.

Apple or cranberry.

Sweetened or unsweetened.

Red bean, green tea, vanilla, chocolate.

Japanese fried ice cream, choice of flavors.

Choice of flavors.

Ice cream wrapped in rice cake, choice of flavors.

A super deluxe combination of sushi rolls and sashimi, served with one order of either negimaki or tempura appetizer (to share) plus either miso soup or a salad for each person.

A super deluxe combination of sushi rolls and sashimi, served with two orders of either negimaki or tempura appetizer (to share) plus either miso soup or salad for each person.

Marinated in a delicate teriyaki sauce. served with choice of side vegetable garnish and rice.

Marinated in a delicate teriyaki sauce. served with choice of side vegetable garnish and rice.

Marinated in a delicate teriyaki sauce. served with choice of side vegetable garnish and rice.

Marinated in a delicate teriyaki sauce. served with choice of side vegetable garnish and rice.

Vegetables only.

Shrimp, fish and vegetables.

Shrimp and vegetables, or shrimp only.

Chicken and vegetables, or chicken only.

Scallion wrapped in thinly-sliced beef served with teriyaki sauce. served with choice of salad or miso soup vegetable garnish and rice.

Scallion wrapped in thinly-sliced chicken served with teriyaki sauce. served with choice of salad or miso soup vegetable garnish and rice.

Seared and marinated fresh tuna filet.

Marinated fresh salmon filet.

Broiled marinated with soybean paste.

Marinated shell steak.

Gently fried in a delicate batter with vegetable tempura.

Marinated in a delicate teriyaki sauce. served with choice of side vegetable garnish and rice.

Marinated in a delicate teriyaki sauce. served with choice of side vegetable garnish and rice.

Marinated in a delicate teriyaki sauce. served with choice of side vegetable garnish and rice.

Marinated in a delicate teriyaki sauce. served with choice of side vegetable garnish and rice.

Shrimp, fish and vegetables.

Shrimp and vegetables or shrimp only.

Chicken and vegetables or chicken only.

Mock crab meat.

Scallion wrapped in thinly-sliced beef served with teriyaki sauce. served with choice of salad or miso soup vegetable garnish and rice.

Scallion wrapped in thinly-sliced chicken served with teriyaki sauce. served with choice of salad or miso soup vegetable garnish and rice.

Seared and marinated fresh tuna filet.

Marinated fresh salmon filet.

Broiled and marinated with soybean paste.

Marinated shell steak.

Assorted raw fish with each piece over a small mold of seasoned rice.

One roll of maki-sushi and assorted nigiri-sushi.

Filet of thinly sliced raw fish served with wasabi and a bowl of rice .

Assorted thinly sliced raw fish served with wasabi and a bowl of rice.

Three fish rolls with seasoned rice wrapped in Nori (seaweed) .

Three rolls of fresh tuna and seasoned rice wrapped in Nori.

Sliced raw tuna or salmon on a bed of seasoned rice.

Assorted slices of raw fish on a bed of seasoned rice.

Assorted sashimi, one roll of maki-sushi and assorted nigiri-sushi.

Broiled eel, seaweed and Japanese pickles on a bed of seasoned rice.

Japan’s most famous international dish. Thinly sliced beef, bean curd, vegetables & konnyaku (yam noodles) served with sukiyaki sauce.

Yosenabe means a gathering of everything: chicken, shrimp, scallop, fish, bean curd vegetables and konnyaku (yam noodles) in a delicious broth.

Japanese noodles (udon) served with chicken, egg vegetables and shrimp tempura on the side, served in a delicious broth.

Soy sauce, miso or tonkotsu flavor.