Mughlai kebab prepared with succulent chicken after prolonged marination in authentic spices and light braising. Served with rice, naan, salad, and mint sauce.

White meat. Tender boneless chicken breast marinated in a blend of freshly ground herbs, spices, and cooked to perfection. Served with rice, naan, salad, and mint sauce.

White meat. Boneless chicken breast pieces marinated in fresh cream and yogurt along with a combination of mild spices grilled to perfection. Served with rice, naan, salad, and mint sauce.

Half chicken with bone marinated overnight in herbs and spices cooked in traditional tandoori style to perfection. Served with rice, naan, salad, and mint sauce.

Half chicken with bone marinated overnight in fresh herbs and authentic spices. Roasted to perfection then grilled to enhance the flavors. Served with rice, naan, salad, and mint sauce.

Wheat meat. Boneless chicken breast pieces marinated in fresh herbs, spices, cooked on the grill along with green peppers, and onions. Served with rice, naan, salad, and mint sauce.

An aromatic combination of paneer cubes prepared with authentic spices, onions, and capsicum in a creamy sauce. Served with naan, salad, and mint sauce.

Authentic, gently simmered, soft textured chickpea dish. Cooked in traditional Lahori style. Served with naan, salad, and mint sauce.

A delicious combination of red lentils, ginger, turmeric, and authentic spices. Served with naan, salad, and mint sauce.

Features wholesome flavored spinach (palak) combined with delicate paneer cheese cubes cooked to perfection in creamy sauce. Served with naan, salad, and mint sauce.

Consists of fresh cauliflower, potato, green pepper, eggplant, carrots cooked with tomatoes, and authentic spices. Served with naan, salad, and mint sauce.

Delightful preparation of succulent pieces of paneer cooked in rich tomato and cream sauce with authentic herbs and spices. Served with naan, salad, and mint sauce.

White meat. Tender chicken breast marinated overnight in a yogurt and spice mixture. Cooked in specially prepared makhni sauce and garnished with white butter, fresh cream, sliced green chilies, and crushed fenugreek leaves. Served with naan, salad, and mint sauce.

Boneless chicken prepared with fresh tomatoes, authentic spices, and garnished with fresh coriander cooked to perfection. Served with naan, salad, and mint sauce.

Beef nihari is a muglia delicacy. Beef shanks slow simmered until meat is so tender that it falls apart when touched gently with a naan and flavored with many authentic spices. Served with naan, salad, and mint sauce.

Prepared with fresh green chilies, garlic, tomatoes, cooked in a spicy, and aromatic sauce. Served with naan, salad, and mint sauce.

Minced beef seasoned with mint, coriander, authentic Pakistani spices and herbs cooked on charcoal flame, seasoned with line, and onions. Served with rice, naan, salad, and mint sauce.

Select cuts of beef tenderloin pieces marinated overnight in our chef's secret combination of spices and then cooked over a bed of charcoal. Served with rice, naan, salad, and mint sauce.

Lamb shank marinated in fresh lemon juice, ground pepper, paprika, fresh herbs, and slowly cooked on the grill. Served with rice, naan, salad, and mint sauce.

Rack of lamb is marinated in a blend of spices, fresh herbs, and cooked in a clay tandoor. Served with rice, naan, salad, and mint sauce.

Large grain basmati rice cooked with chicken and a delicate blend of exotic spices and fresh herbs.

Tandoor baked flatbread with a gentle touch of butter.

A leavened, tandoor baked flatbread flavoured with garlic, coriander, and butter.

Basmati rice cooked to perfection with Pakistani spices and fresh herbs.

A light and flatbread stuffed with seasoned paneer cheese.

The seekh kebab rolled in a fresh homemade shallow-fried paratha, topped with onions and a famous spicy chutney.

Barbeque beef seekh kebab rolled in a fresh homemade shallow-fried paratha, topped with onions and a famous spicy chutney.

Tender cubes of chicken marinated in a special blend of spices, freshly barbequed to perfection, topped with thinly sliced onions and a spicy chutney, and wrapped with fresh tandoori naan.

Butter chicken is rolled in a fresh homemade shallow-fried paratha, topped with onions and a famous spicy chutney.

Only butter chicken.

One vegetarian burger.

3 pcs chicken tikka boti and 3 pcs malai tikka, served with rice, salad and mint sauce.

Only shahi paneer.

1pc reshami kebab and 1pc beef seekh kebab, served with rice, salad and mint sauce.

Only chickpeas.

Only palak paneer.

Only red lentils.

Only karahi paneer.

Chicken shami kebab.

Boneless pieces of chicken spiced, battered, and deep fried. Served with our special mint and tamarind sauce.

Boneless basa fish pieces seasoned with spices, then battered and deep fried. Served with our authentic fish pakora sauce.

Fresh cut fries topped with grilled chicken tikka (white meat) cheese and gravy.

Made with fresh spinach, protein rich batter, fresh herbs, spices, and a rainbow of delicious vegetables.

Wingettes and drumettes grilled to perfection. Seasoned with authentic herbs and spices in creamy yogurt and marinated overnight.

Crispy french fries.

Quench your thirst with your choice of can pop.

Add a creamy and delicious lassi with your choice of flavours!

Add a refreshing bottle of water to your meal.

Delightful shake with mango.

A popular Indian sweet dessert made with basmati rice, milk, nuts, and saffron.

Traditional Indian dessert made with spongy milk balls soaked in light sugar syrup.