House date jam, brie, cranberries, pistachios, white raspberry balsamic

Local organic fried chicken, buffalo sauce, napa slaw, house bleu, celery, bib lettuce

House made seitan, buffalo sauce, napa slaw, house vegan bleu, celery bib lettuce

2 sliders made with thinly sliced ribeye from sustainable Missouri family ranches, house date jam, brie, local bacon, arugula, fresh harvest balsamic, brioche bun.

Fried tortilla, house seasoned jackfruit, pickled red onions, seasonal veg, avocado, spicy vegan mayo.

Tempeh, napa slaw, roasted pumpkin seeds, lemon tarragon, bib lettuce

Hand-cut fries tossed in fresh harvest white truffle oil, topped with shaved parmesan.

House date jam, vegan brie, cranberries, pistachios, white raspberry balsamic

Delicious vegan twist on the classic

2 sliders made with thinly sliced ribeye from sustainable Missouri family ranches, local organic exotic shrooms, gruyere, garlic aioli, fresh harvest sage infused oil, brioche bun.

Winter Vegetable

House battered catfish with tartar & remoulade

Local organic house breaded chicken breast, lettuce, tomato, onion, pickles, garlic aioli on brioche bun.

Local organic herb grilled chicken breast, bacon, gruyere, avocado, roasted tomato, balsamic onions, parsley vinaigrette on brioche.

Local grass-fed beef, lettuce, tomato, onion, garlic aioli on brioche. Choice of cheddar or provolone.

Bacon jam, local bacon, provolone, smoked cheddar, caramelized onions, maple glaze on cheddar jalapeño bread.

Grilled ribeye, horseradish cream cheese, cheddar, provolone on garlic parmesan.

Roasted cauliflower, avocado, cucumber, tomato, romesco sauce on french loaf. Vegan

Gruyere, cheddar, provolone, herb cream cheese spread with roasted tomatoes on garlic parmesan bread.

House battered fried shrimp, greens, tomato, garlic aioli, ponchatrain sauce on french loaf.

Vegan cheese, cranberries, balsamic onions, arugula on cranberry walnut bread.