Fried Brussels sprouts tossed in lemon vinaigrette, topped with bacon bits and shaved parmesan.

Jumbo wings grilled then fried, served with celery and ranch or blue cheese dressing. Sauces: mild, hot, BBQ, garlic parmesan, old bay, dry.

With rosemary butter and beer cheese.

Made in-house, American cheese, wonton, served with marinara.

A fresh 8oz burger made with short rib, chuck, and brisket, topped with lettuce, tomato, red onions, American cheese, and bacon. Request a gluten-free bun. Served with chips. You can add fries for $1.99 or avocado for an additional $1.99.

A 6 oz. chicken breast, housemade bourbon BBQ sauce, cheddar cheese, fried shallots, lettuce, and tomato on a brioche bun. Add fries for $1.99.

Chopped steak with onions and Cheese Wiz on a Philly roll, served with chips. Add fries for an additional $1.99.

A chopped grilled chicken breast, American cheese, sautéed onions, and pickled peppers on a Philly roll, served with chips. Fries can be added for an additional $1.99.

Two blackened fish fillet tacos in cheddar jack grilled tortillas with wasabi cucumber dressing, homemade mango salsa, and cabbage. They are served with a side of coleslaw, with a $2.00 substitution option.

Fresh iceberg quarter, homemade blue cheese vinaigrette dressing, bacon bits, red onions, tomatoes, and blue cheese crumbles.

Chopped romaine, southwest ranch dressing, sliced avocado, diced jalapeno, corn and black bean salsa, and cheddar cheese, served with tortilla chips.

Grilled romaine heart, Caesar dressing, parmesan cheese, croutons.

Mixed greens, shredded cheddar, tomatoes, cucumber, and lemon vinaigrette.

Arugula, butternut squash, walnuts, dried cranberries, celery, parmesan, lemon vinaigrette, and balsamic glaze.

Seared salmon filet, yam mashed potato, pan-seared asparagus, house-made teriyaki.

Fettuccine, cream sauce, pancetta, peas, and sun-dried tomatoes.

Pan-seared sausage, with vegetables in yellow curry, over mashed potatoes, served with puff pastry.

8 oz filet, red wine mushroom sauce, mashed potatoes, asparagus, and bleu cheese crumbles.

Hand-battered white fish served with fries.

Pan seared then baked airline chicken breast with ricotta, butternut squash, bacon, and onions, over creamy polenta, with asparagus and mixed color carrots.

4 lamb chops slow cooked with Moroccan herbs over mashed potatoes, with asparagus and mixed-color carrots.

Lump crab, housemade cheese sauce, bread crumb topping.

Rotating desert styles and flavors are served in 4 oz glasses.