Since 1991, we have been preparing freshly made table side guacamole with your choice of avocado, jalapeno peppers, onions, tomatoes and cilantro. Gluten free.

Melted Chihuahus and Manchego cheeses topped with ground chorizo and poblano peppers. Enjoy this dish with warm corn tortillas.

Four crisp lettuce leaves served with your choice of adobo marinated pork or chicken, cooked with fresh pineapple chunks or your choice of carne asada or shrimp. Served with cilantro, onions, pinto beans salsa Verde.

Tortilla chips topped with refried beans, choice of chicken, ground beef, 'picadillo' (shredded beef) or homemade chorizo and topped with melted cheddar cheese, onions, tomato, guacamole and sour cream.

A warm spirited Mexican-style fondue. Traditional swiss cheese is the back drop to the fuller-flavored fresh chiles and pimentos. Scoop up this tempting mixture with corn tortilla chips.

Small crisp corn tortillas rolled with a choice of chicken or 'picadillo' (shredded beef). Served with fresh lettuce, tomatoes, guacamole, sour cream and queso fresco. Gluten free.

A sampling of our tasty favorites. Toasty nachos, mini quesadilla, taquitos, mini flautas, guacamole and sour cream. Choice of meat chicken or picadillo.

Cream cheese stuffed jalapeno peppers dipped in flavorful bread crumbs and fried until golden crisp. Enjoy this tempting treat with a spicy yet sweet house dipping sauce.

Tortilla chips topped with refried beans, melted Monterrey jack cheese and your choice of marinated steak or chicken, sauteed with bell peppers and onions, generously garnished with onions, tomatoes, guacamole and sour cream. Steak and chicken combo for additional charges.

Chicken wings with a mild Mexican spice rub. Served with ranch dressing.

Hamburger with American cheese, mayo, lettuce and tomato. Served with French fries.

Grilled chicken sandwich with mayo, lettuce and tomato. Served with a side of French fries.

Hot and hearty chunks of tender chicken and fresh avocado are teamed up with crisp tortillas and cheese in a rich chicken broth. Gluten free.

Warm black bean soup with tortilla strips, onions, tomato, cilantro and cotija cheese. Gluten free.

A delicious Mexican soup made with fresh-minted beef and pork meatballs with seasonal vegetables in a clear broth. Diced onions, fresh mint, oregano and warm tortillas to further enhance this flavorful soup. Gluten free.

1 lb. of shrimp in a mildly spiced seafood broth with mixed vegetables and fresh cilantro.

Fresh cut romaine lettuce, tossed with ranch dressing and topped with grilled chicken, diced tomatoes, queso fresco and avocado.

Traditional Caesar salad topped with grilled chicken, whole black beans, low fat queso fresco, tomatoes and avocados.

Traditional Caesar salad topped with your choice of (1/2 lb.) shrimp, whole black beans, low fat queso fresco, tomatoes and avocados.

Served in a crispy flour tortillas shell topped with grilled chicken, lettuce, carrots, red cabbage, black beans, diced tomatoes, avocados, sour cream and queso fresco.

Marinated chicken or steak, served in a crispy flour tortilla shell with iceberg lettuce, grilled onions, peppers, cheese, guacamole, sour cream and Pico de Gallo.

Served in a crispy flour tortilla shell with your choice of chicken, ground beef or beans. Topped with cheddar cheese, lettuce, tomatoes, guacamole, sour cream and Pico de Gallo.

Chicken, steak and shrimp

Chicken, steak and shrimp

One enchilada and one tostada.

One enchilada and one taco.

One enchilada and one tamal.

One enchilada and one Chile relleno.

Two enchiladas.

One burrito (Chicken, beef, pork).

One Chile Relleno and one taco.

One enchilada and one burrito.

Two tacos.

One chimichanga with guacamole and sour cream.

Chorizo burrito.

Three huevos rancheros.

Deluxe tostada.

Avocado tostada.

Chorizo con huevos.

One enchilada, one Chile relleno and one taco.

One enchilada, one tamal and taco.

One enchilada, tamal and Chile relleno.

One enchilada, tamal and one tostada.

One enchilada and two tacos.

Two Chiles rellenos.

One enchilada and one avocado tostada.

One enchilada and one chimichanga.

Two burritos (chicken, beef, pork, colorado Verde).

Three enchiladas.

Taquitos Lindo's (chicken or picadillo).

Large flour tortilla stuffed with crab, shrimp, and chicken. Topped with a mushroom sauce, avocados, tomatoes and sour cream. Served with rice and beans.

Our most popular burrito! A large flour tortilla with your choice of chicken, ground beef or 'picadillo' (shredded beef), lettuce, guacamole, sour cream, tomatoes and onions.

Sliced grilled top sirloin steak with green peppers and onions rolled in a flour tortilla. Top off with guacamole and sour cream. This dish is served with rice and beans.

A large flour tortilla stuffed with pork 'Chile Verde', rice, beans and baked cheese. Smothered with our delicious red enchilada sauce and topped with fresh guacamole, tomatoes, onions and queso fresco.

A large flour tortilla stuffed with strips of grilled skirt steak, inside rice, and refried beans. Smothered with our specially made 'salsa Verde', Pico de Gallo, sour cream and queso fresco.

A large flour tortilla stuffed with your choice of chicken, or ground beef, rice, beans and cheese. This burrito is generously topped with lettuce, guacamole, sour cream with a sprinkle of tomatoes and onions.

Large flour tortilla stuffed with grilled chicken, grilled vegetables, rice and whole beans, smothered with salsa Verde and garnished with Pico de Gallo and sour cream.

Flour tortilla stuffed with grilled chicken, Mexican sausage (chorizo) with rice and refried beans, topped with our chili con queso cheese and salsa Mexicana.

Two large flour tortillas filled with grilled skirt steak, Monterrey Jack cheese, onions, tomatoes, guacamole, sour cream and Pico de Gallo.

Large flour tortilla folded over and stuffed with cheddar cheese, mild peppers and choice of shredded chicken, ground beef, 'picadillo' (shredded beef) or homemade chorizo, topped with more melted cheese, tomatoes, onions, guacamole and sour cream.

Two large flour tortillas filled with melted Monterrey jack and cheddar cheddar, tomatoes, onions and your choice of shredded chicken, ground beef or homemade chorizo. Finish it off with guacamole, sour cream and Pico de Gallo.

Two large flour tortillas filled with melted Monterrey jack cheese, marinated zucchini, squash, carrots, mushrooms, bell peppers, onions and spinach. Garnished with guacamole, sour cream and Pico de Gallo.

Three corn tortillas rolled and filled with your choice of cheese, chicken, or ground beef, topped with delicious green tomatillo sauce, melted Monterrey Jack cheese, and sour cream.

Three traditional style enchiladas choice of chicken, ground beef or 'picadillo' (shredded beef) marinated in Guajillo style sauce. This flavorful dish is topped with lettuce, Pico de Gallo, sour cream and queso fresco. iMuy buenas!

Two flour tortillas rolled and filled with sauteed shrimp, celery, onions, tomato and spices, topped with melted Monterrey Jack cheese and our creamy mushroom sauce. This creation is garnished with sour cream, sliced avocado and Pico de Gallo.

Two flour tortillas rolled and filled with jumbo lump crab meat, celery, onions, tomato and spices, topped with melted Monterrey Jack cheese and our creamy mushroom sauce. This entree is garnished with sour cream, sliced avocado and Pico de Gallo.

Three corn tortillas rolled and filled with chicken breast, sauteed in Poblano style mole sauce.

One chicken, one beef and one cheese enchilada topped with green (tomatillo), white (Chile con queso) and red (special enchilada) sauce, accompanied with black beans and white rice. Gluten free.

Our signature item! tender sliced chicken breast specially prepared with fresh mushrooms, onions and green peppers served on a bed of rice with melted Monterry jack cheese, topped with our special mild sauce and garnished with avocado and tomato.

Sliced grilled chicken breast, in a fresh homemade tomato sauce with green peppers, onions and spices, served with Spanish rice and beans.

Grilled boneless and skinless butterflied chicken breast marinated with citrus juices, achiote and other spices, topped with green peppers and sauteed onions.

Sliced chicken breast specially prepared, on a bed of rice with fresh mushrooms, onions, green pepper, cauliflower, zucchini, broccoli, carrots and celery, topped with melted cheese.

Grilled chicken breast sauteed in Mexican spices, tomatoes, onions, roasted Chile peppers, potato wedges with rice and a fresh tossed salads.

Skinless chicken cooked in authentic Mexican sour cream sauce, green peppers, onion and mushrooms. Serve with rice, beans and tortillas.

Braised skinless chicken strips in a sweet peanut butter based sauce with a hint of chocolate.

Authentic poblano style grilled skinless chicken breast, dressed with a combination of poblano peppers, chocolate, spiced and fresh apples resulting in a mysteriously dark, bittersweet sauce. Spicy.

Lamb shank marinated overnight in wine, wrapped in banana leaves and baked to perfection. Served with white rice, beans and salsa Verde.

Nicely marbled skirt steak, butterflied and flame-broiled to your liking, served with guacamole and Pico de Gallo. Gluten free.

Three marinated corn tortillas filled with flame-broiled tender skirt steak served with Pico de Gallo and queso fresco. Gluten free.

Three marinated corn tortillas, filled with diced pork that has been marinated in red wine vinegar, pineapple, select spices, and Chile ancho. The flavor is further enhanced with Pico de Gallo and guacamole. Gluten free.

Lean strips of top sirloin, sauteed with fresh tomatoes, onions, spices and a house salsa.

Grilled 10 oz. New York strip topped with sauteed green peppers and onion. Served with white rice and beans.

Grilled 10 oz. New York strip sliced up with onions, tomatoes and fresh jalapenos. Served with rice, refried beans, melted cheese and your choice of tortillas.

Grilled 10 oz. New York strip served with a chicken enchilada covered in mole sauce.

A Mexican tradition! Nicely seasoned roast pork served with Pico de Gallo and guacamole.

Sliced top sirloin, grilled and sauteed with green peppers, onions and spices in a red sauce, served with guacamole, rice and beans.

A delicious dish from the port of acapulco. Very lean pork loin marinated in a blend of spices, cooked in the grill and served on a bed of sauteed onions, fresh jalapenos and Mexican potatoes. Comes the rice, whole beans, guacamole, sour cream and tortillas.

Grilled 10 oz. NY strip topped with sauteed mushrooms. Served with rice and beans.

A perfect steak and shrimp combination. New York steak, flame-broiled with tomatoes, onions, fresh jalapenos and mushrooms. Served with rice and beans, topped with fresh garlic shrimp.

Sauteed shrimp, tender chicken and sliced top sirloin steak topped with Chile con queso. Served with bell peppers, onions and mushrooms over a bed rice.

Rice, beans, melted cheese and lettuce, wrapped in a flour tortilla smothered in a red enchilada sauce, topped with onions, tomatoes, guacamole and lightly sprinkled with queso fresco.

Popeye - approved! Two flour tortillas filled with sauteed fresh spinach, mushrooms and fresh veggies topped with a creamy mushroom sauce, garnished with sour cream and avocado.

Sizzling garden fresh zucchini, squash, carrots, mushrooms, bell peppers, onions and tomatoes. This dish is generously complimented with rice, beans, guacamole, sour cream, Pico de Gallo and warm tortillas.

Sizzling garden fresh zucchini, squash, carrots, mushrooms, bell peppers, onions and tomatoes. This dish is generously complimented with rice, beans, guacamole, sour cream, Pico de Gallo and warm tortillas.

Marinated zucchini, squash, carrots, mushrooms, bell peppers, onions, tomatoes and spinach with Monterey jack cheese. Served with guacamole, sour cream and Pico de Gallo.

Nopales (cactus), black beans and Spanish rice rolled in a large flour tortilla, topped with homemade 'salsa Verde', Pico de Gallo and queso fresco.

Garden fresh zucchini, squash, carrots, mushrooms, bell peppers, onion and tomatoes seasoned with cilantro and served pinto beans, salsa Verde and four crisp lettuce leaves.

Small crisp tortillas rolled with our fresh marinated potatoes. Served with lettuce, tomatoes, sour cream, guacamole and Parmesan cheese.

Shrimp marinated in wine, garlic and oregano, wrapped in bacon and served fajita-style over sauteed onions, carrots and green peppers. Topped with melted Monterrey jack cheese and served with Pico de Gallo, sour cream and guacamole.

Eight large Mexican shrimp, grilled and sauteed with garlic butter. Served on a bed of rice with melted cheese, shredded lettuce, tomatoes, onions, bell peppers and mushrooms.

1/2 lb. of shrimp and mushrooms sauteed in butter, garlic and spices, served with rice and beans.

1/2 lb. of shrimp, served with our spicy house salsa, Spanish rice, beans and mushrooms. Served with rice and beans.

Large shrimp sauteed with garlic butter, mushrooms, and our homemade chipotle sauce accompanied with white rice and a fresh tossed salad.

Rolled fried flour tortilla filled with shrimp, crab meat, sauteed onions and fresh tomatoes. Topped with a delicious 'chile con queso' sauce and served with rice and beans.

Sauteed shrimp with mushrooms, onions, and green peppers on a bed of rice with Monterey Jack cheese garnished with tomatoes and avocado.

1 lb. of shrimp in a mildly spiced seafood broth with mixed vegetables and fresh cilantro.

Three soft flour tortillas filled with marinated grilled fish, cabbage, Pico de Gallo and coleslaw. Served with Spanish rice and refried beans.

Sauteed shrimp butterflied in the shell cooked in a spicy red sauce with roasted red chiles, served with white rice and a salad. iMuy delicioso!

Pan-fried tilapia covered in a seafood broth with onions, tomatoes and a mixture of seafood, clams, scallops, octopus, shrimp and New Zealand green-shell mussels. This dish is served with white rice.

Scallops, clams, mussels, shrimp and octopus in a cheesy spicy sauce, flavored with fresh jalapenos, served with white rice.

Whole fried red snapper served with white rice and a fresh green salad. Optional served with spinach rice and refried beans.

For the undecided, just have it all. Carne asada, pollo asado and garlic shrimp with rice and beans and salsa Mexican.

Traditional Mexican seafood broth with shrimp, clams, mussels, scallops, octopus and crab claws, served with fresh vegetables and a side of white rice.

Grilled tilapia fillet with fresh salsa, spinach onions, tomatoes, cilantro, celery, lime juice and grilled garlic octopus. Garnished with garlic shrimp, Mexican style potatoes and white rice.

Strips of grilled chicken, steak, 'chorizo' (Mexican sausage), 'nopales' (cactus) and 'chicharron' (pork rinds) over melted cheese. Served in a traditional stone bowl with warm tortillas and beans.

Creamy flan melted in silky sweetened condensed milk with a radiant amber caramel finish. Passion fruit, Mexican syrup and vanilla yellow cake complete this flavorful dessert.

A vanilla or chocolate ice cream ball, deep fried with a crunchy coating, served in a light flour tortilla puff. Honey and cinnamon sugar completes this fantastic dessert.

Dulce de leche paired with rich Mexican cream cheese and topped with a sweet tropical guava glaze.

A delicious chocolate cake with ganache filling topped with vanilla ice cream and Oreo crumbles. A true chocolate lovers delight.

A dreamy, creamy custard treat enhanced with pieces of sweet cocoa over espresso soaked ladyfingers.

A traditional Latin favorite. This deliciously light and airy sponge cake is soaked in a sea of three milks. A Mexican delight.