A soy-based soup with scallion, tofu, and seaweed.

Seasoned seaweed salad.

Imitation crab meat, masago, and avocado mixed with Japanese mayo.

Steam soy bean with salt.

Shrimp dumpling, fried or steamed.

Deep-fried crispy balls stuffed with vegetable and octopus.

Seared tuna with ponzu sauce.

All natural squid hand dusted with seasoned coating served with sweet chili sauce.

Shrimp tempura, avocado, on top with crabmeat, eel sauce, and spicy mayo.

Crab mix, avocado, seared salmon, and spicy mayo on the top.

Spicy tuna, cucumber, with salmon on top.

California roll with tuna, salmon, white fish on top.

Shrimp tempura, avocado, on top with salmon, seaweed salad, red tobiko, and eel sauce.

Shrimp tempura, avocado, cream cheese, roe, and spicy mayo topped with eel sauce.

Crab salads, cucumber, avocado, on top with tuna.

Salmon, cream cheese, and scallion then deep fried on top with eel sauce.

Tuna, salmon, snapper, avocado, scallion, and roe then tempura-style with Tiger sauce on top.

Spicy tuna, cucumber, avocado, on top with white fish and masago.

Shrimp, crab, mango, avocado, roe, and spicy mayo with mango sauce.

Tempura soft shell crab, avocado, scallion topped with eel sauce.

Crab salad, avocado, Japanese pickle, seaweed salad, and mayo.

Salmon, cream cheese, Japanese pickle, scallions on top with avocado, and fried onions.

Crab salads, avocado, cucumber, top with BBQ eel and eel sauce.

California roll, topped with shredded Crab stick spicy mayo, eel sauce, and crispy garlic.

Shrimp tempura, avocado, crab salad on top with sear tuna and mango sauce.

Salmon, tuna, strawberry, avocado with crunchy sushi rice topped with a spicy mango sauce.

Crab, cucumber, cream cheese, and avocado topped with baked dynamite fish and eel sauce.

Crab, avocado, cucumber, and roe.

Shrimp tempura, avocado, roe and scallion.

Tuna or salmon with scallions.

Spicy. Tuna, cucumber, scallion, and spicy mayo.

Spicy. Crab, avocado, and spicy mayo.

Fried salmon skin and scallion topped with eel sauce.

Grilled eel and cucumber, lettuce, and mayo.

Salmon, cream cheese, and scallion.

Shrimp, avocado, cucumber, lettuce, mayo and on topped with eel sauce.

Assorted vegetable.

Vegan, spicy. Carrot, inari, daikon, shaved cabbage, cucumber, avocado, green leaf lettuce with sweet chili sauce.

Assorted fish, tamago, and sushi rice.

Tuna or salmon and sushi rice.

BBQ eel on top with sushi rice.

Assorted vegetable.

Tuna and scallion.

Grilled salmon skin and scallion.

Salmon, cream cheese, and scallion.

Spicy. Spicy tuna, cucumber, and scallion.

Spicy. Mixed seafood baked with spicy mayo.

Spicy. Soft shell crab, avocado, asparagus, and scallion.

Spicy. Tempura soft shell crab, crab, avocado, cucumber, green leaf with spicy mayo, and eel sauce.

Spicy. Eel, salmon, crab, avocado, cucumber with spicy mayo, and eel sauce.

Spicy. Shrimp, tempura, crab, avocado, cucumber, green left with spicy mayo, and eel sauce.

Inari, carrot, cucumber, avocado, green leaf lettuce with sweet sauce.

Grilled chicken served with steamed mix vegetables and teriyaki sauce.

Grilled salmon served with steamed rice mix vegetable and teriyaki sauce.

Breaded and fried chicken served with steamed rice and salads.

The classic Japanese dish of thick wheat noodle ( udon ) in a savory hot broth garnished with crisp pieces of tempura shrimp.

Japanese roasted pork with miso butter soup, menma, scallion, and nori.