Gluten free. homemade hummus & variety of fresh fruits and veggies. Add crackers (not gluten free) for additional charge.

Vegan. homemade mac with pimento & cheese sauce. Garnished with cilantro & house aioli.

Served with choice of dipping sauce make em cajun or make em garlic parm for additional charge.

Trio of fine meats & cheeses, olives, crackers, jam.

HAND BATTERED AND LIGHTLY FRIED GOLDEN MUSHROOMS SERVED WITH HOUSE MADE AIOLI. VG

COOKED SALMON WITH LIGHT SMOKE BLENDED WITH HERBED GOAT CHEESE, CITRUS, CAPERS, & BACON. FRESH VEGGIES & ROSEMARY CRACKERS

Greens, tomatoes, grated parmesan dried cranberries. Candied almonds croutons, marinated chickpeas, balsamic, green goddess or ranch dressing.

Rib steak strips or grilled chicken, greens, tomatoes, bleu cheese crumbles, dried cranberries, candied walnuts, croutons, marinated chickpeas. balsamic, green goddess or ranch dressing.

TWO BEEF PATTIES, SMOKED MOZZARELLA, TOMATOES, PICKLED RED ONION, GREENS, BRIOCHE BUN, SECRET SAUCE. SERVED WITH FRIES & CHOICE OF DIPPING SAUCE

6 OZ CHICKEN GRILLED IN HERB CHIMICHURRI, SMOKED MOZZARELLA, GREEN GODDESS, BRIOCHE BUN, TOMATOES, GREENS, PICKLED RED ONION, CUCUMBER. SERVED WITH FRIES & CHOICE OF DIPPING SAUCE

STEAK STRIPS OR GRILLED CHICKEN, MOZZARELLA, SAUTEED SPICY PEPPERS & ONIONS, CHIPOTLE AIOLI ON SIDE SUB PLANT-BASED: BEYOND MEAT CRUMBLES & DAIYA MOZZ (VG)

TWO BEEF PATTIES, PB SAUCE, BLEU CRUMBLES, & BACON, GREENS, BRIOCHE BUN, HOUSE-MADE MAYO. SERVED WITH FRIES & CHOICE OF DIPPING SAUCE

Linguini pasta, garlic herb tomato sauce, sauteed fennel + bell peppers, capers, fire roasted tomatoes, parmesan cheese Choice of protein add on.

Gluten free, vegan. Creamy coconut sorbet served in a natural shell.

Gluten free, vegan. Silky fudge with a hint of coconut.

Made with mascarpone, Tacoma's Manifesto coffee, Grind espresso liqueur & Myer's dark rum.

Gluten free, vegan. Caramelized sugar with a hint of nutmeg & tumeric drizzled with scratch cocoa sauce.