Persian cucumbers; seed, nut, and shallot oil; sunflower spice (toasted sunflowers, Maldon sea salt, Aleppo pepper, dulse seaweed)

Balthazar heritage with green garlic butter

Soft-cooked egg with egg candy (anchovy, chili, garlic) fried shallots and parsley.

Housemade pickles with cerignola olives, salami, and Ascutney cheese.

Spiced fava bean soup with marinated chickpeas. Vegan.

Tortilla soup with chicken, tomatillo, Oaxacan cheese, avocado, cilantro, radish, lime.

Little gem lettuces, avocado, green goddess dressing, mixed toasted seeds, herbs, cucumber, and radishes.

Kale, lime, cilantro, serrano, scallions, ricotta salata.

Taishan cauliflower, kabocha squash, and fermented black bean sauce

Grilled cheese with raclette, caramelized onions, and whole grain mustard on brioche. With fries or a salad.

Two thin patties, cooked to Medium/Medium Rare, both with Swiss cheese, topped with our mix of caramelized onion and roasted mushrooms, served on a brioche bun. Comes with fries or little gems.

Two thin patties, American cheese, jalapeño, toasted inside-out brioche bun. Comes with fries or little gems.

Roasted half chicken with parmesan, braised fennel, saffron broth, toast.

Birria-style tacos with beef tendon and Oaxacan cheese. Birria consomé, avocado, radish, lime, cilantro.

8oz. Hanger steak, pan-roasted with brown butter, garlic, and herbs. Served with fries and tarragon mayo.

Pasta with butter and cheese.

Half roasted chicken served with fries.