Recommended. Golden fried wontons with cream cheese, crab meats, and scallions.

Delicate thin rice paper wrap with shredded carrots, rice noodles, spring mix, and greens. Served with lightly sweetened sauce and chopped peanuts and peanut sauce. It is vegan and gluten-free.

Vegan crispy thai spring roll with cabbage, carrot, and glass noodles.

Favorite. Crispy fried marinated chicken wings with 2 special kinds of dipping sauce (sweet, and spicy mayo, and honey wasabi).

Gluten free. Marinated chicken breast on a wood skewer. Served with peanut sauce, and cucumber salad. Vegetarian options are available. It is gluten-free.

Can’t miss it. Variety of all times favorite appetizers.

Vegan pan-fry chinese-style chive cake dumpling. Served with chili in sweet tangy soy sauce.

Gluten free, vegan. Vegan and gluten-free boiled soybeans.

Lightly dusted with flour and quick fried. Served with sweet chili sauce topped with chopped peanuts.

Gluten free, vegan. Vegan and gluten-free favorite. Lightly browned and crispy fried tofu served with sweet plum sauce and chopped peanut.

Gluten free. Traditional thai gluten-free salad with shredded green papaya, carrot, avocado, green beans, cherry tomatoes, dried shrimp, and thai chili. Topped with peanut, and garlic lime dressing.

Gluten free, vegetarian. Classic thai chicken gluten-free salad tossed with shallots, cilantro, mint, toasted rice, and spicy lime dressing. Vegetarian options are available.

Gluten free, vegan. Freshly spring mix, cucumber, cherry tomatoes, and avocado with special homemade dressing.

Gluten free, vegetarian. Popular thai glass noodles gluten-free salad (also known as bean-thread noodles) tossed with prawns, ground chicken, red onions, cilantro, and flavored with spicy lime dressing. Vegetarian options are available.

Gluten free. Grilled flank steak (6 ounces) splashed with spicy lime dressing, topped with grape, and cherry tomatoes on mixed greens. It is a gluten-free salad.

Gluten free. My time's favorite seafood salad. Freshly mixed seafood (prawns, calamari, and green mussels) tossed with red onion, lemongrass, cilantro, and spiced up with chili lime dressing. It is gluten-free.

Gluten free, vegan. Thai coconut gluten-free soup with mushroom, sweet onions, and cilantro. Flavored with galangal, lemongrass, and lime juice. Vegetarian options are available.

Gluten free, vegan, vegetarian. Thai coconut gluten-free soup with mushroom, sweet onions, and cilantro. Flavored with galangal, lemongrass, and lime juice. Vegetarian options are available.

Spicy, vegetarian. Hot and sour clear lemongrass gluten-free soup with mushroom, sweet onions, tomato, and cilantro. Vegetarian options are available.

Gluten free, spicy. Hot and sour clear lemongrass gluten-free soup with mushroom, sweet onions, tomato, and cilantro. Vegetarian options are available.

Delicate thin wonton stuffed with marinated ground chicken, and shrimps in clear broth, with spinach. Topped with crispy fried garlic and cilantro.

Spicy. Stir-fried crispy chicken with onions, green beans, bell pepper,r, and sweet thai basil in toasted garlic chili sauce.

Spicy. Stir-fried crispy tofu with onions, green beans, bell pepper, and sweet thai basil in toasted garlic chili sauce.

Stir-fried crispy chicken with broccoli, and mandarin oranges in homemade orange purée sauce. Served with steamed broccoli, and carrots.

Spicy. Wok-fried marinated beef in homemade spicy black pepper sauce, bell pepper, onion, carrots, garlic, and celery.

Gluten free, spicy. Gluten-free grilled salmon, with spicy creamy coconut sauce, bell pepper, and kaffir lime leaf.

Spicy. Stir-fried spicy minced chicken, garlic, bell pepper, and basil over pan-fried wide rice noodles and egg. Served on a bed of green leaf. Doesn't come with any rice.

Stir-fried crispy tofu with broccoli, and mandarin oranges in homemade orange purée sauce. Served with steamed broccoli, and carrots.

Gluten free, vegan. Chef’s special fried rice, with chicken, prawns, eggs, peas, carrots, onions, garlic, and mango. Seasoned with our house special sauce.

Gluten free, vegan. Stir-fried jasmine rice with prawns, chicken, pineapple, raisins, onion, scallions, garlic, and cashew nuts with yellow curry powder.

Gluten free, vegan. Stir-fried jasmine rice with egg, garlic, sweet onion, broccoli, and tomatoes.

Gluten free, vegan. Stir-fried jasmine rice with garlic, egg, chicken, BBQ pork, Chinese sausages, onion, peas, carrots, and scallions.

Gluten free, vegan. Stir-fried jasmine rice with sweet thai basil, bell pepper, onion, garlic, broccoli, and egg. Seasoned with our homemade sauce.

Gluten free. Thai jasmine is stir-fried with crab meat, garlic, egg, onion, peas, carrots, and scallions.

Hot and spicy. Stir-fried sweet chili paste with sweet onion, mushrooms, carrots, bell peppers, garlic, and cashews.

Gluten free, vegan. Traditional thai stir-fried choice of meat with garlic, bird chili, bell pepper, and sweet thai basil.

Gluten free, hot and spicy, vegan. Sauté spinach with your choice of meat, and topped with peanut sauce.

Gluten free, vegan. Stir-fried assorted vegetables and choice of meat, garlic with light soy sauce.

Gluten free, vegan. Homemade stir-fried garlic sauce with black peppers. Served with steamed broccoli, and carrots.

Gluten free, vegan. Wok-fried string green beans with house garlic sauce.

Gluten free, vegan. Sauté Chinese eggplant with crushed garlic, chilies, bell peppers, sweet onions, garlic, basil, and black bean sauce.

Sweet and sour sauce stir-fried with pineapple, sweet onion, garlic, cucumber, bell peppers, and tomatoes.

Gluten free, vegan. Stir-fried with fresh shredded ginger, mushroom, celery, sweet onion, scallions, garlic, and yellow bean sauce.

Gluten free, vegan. Choice of meat stir-fried with broccoli, garlic in oyster sauce.

Hot and spicy. Green beans stir-fried with bell peppers, carrots, sweet basil, garlic, lime leaf, and chili paste.

Hot and spicy. Stir-fried bell peppers, galangal roots, peppercorns, green beans, sweet basil, garlic, and lime leaf in red curry sauce.

Gluten free, hot and spicy, vegetarian. Gluten-free, smooth, and creamy curry sauce, peas, bell pepper, and basil.

Gluten free, hot and spicy, vegetarian. Gluten-free famous thai curry sauce with Bamboo Shoots, green beans, bell peppers, and sweet thai basil.

Gluten free, hot and spicy, vegetarian. Great combination of light green curry and avocado, green beans, bell pepper, eggplants, and sweet basil. It is absolutely gluten-free.

Gluten free, hot and spicy, vegetarian.

Gluten free, hot and spicy, vegetarian. Gluten-free tangy-sweet curry with juicy tender beef, red potato, baby carrot, onion, and roasted peanuts.

Gluten free, hot and spicy, vegetarian. Gluten-free red curry with pineapple, cherry tomato, grapes, bell pepper, and sweet basil.

Gluten free. Stir-fried thin rice noodles with homemade sweet and sour tamarind sauce, bean sprouts, scallions, and egg. Sprinkles with chopped peanuts. It is absolutely gluten-free.

Gluten free, vegan. Stir-fried wide rice noodles with sweet soy sauce, egg, garlic, and broccoli.

Gluten free, vegan. Spicy wide rice noodles with garlic, thai chili, tomato, broccoli, sweet onions, egg, bell pepper, and sweet basil.

Gluten free, vegan. Stir-fried yakisoba noodles with chef’s special garlic sauce, and assorted vegetables.

Gluten free, vegan. Stir-fried glass noodles with egg, tomatoes, celery, pineapple, sweet onion, scallions, garlic carrots, and broccoli.

Gluten free, vegan. Stir-fried wide rice noodles with egg, spinach and topped with homemade peanut sauce.

Gluten free, vegan. All times favorite stir-fried wide noodles dish with homemade sauce, egg, garlic, bean sprout, and green leaf lettuce. Sprinkle with crispy garlic.

Flavorful salted bean gravy over pan-fried wide rice noodles with egg, garlic, and broccoli.

Gluten free, vegan. Stir-fried thin rice noodles with homemade sweet and sour tamarind sauce, bean sprouts, scallions, and egg. Sprinkles with chopped peanuts. It is gluten-free.

Spicy, vegetarian. Famous northern thai-style egg noodles soup in a coconut curry broth with bean sprouts, red onion, pickled mustard greens, cilantro, and green onions. Topped with crispy noodles and fried shallot.

Gluten free. Spiced herbal beef noodles soup with tender beef slices, meatballs, bean sprouts, and scallions. Topped with cilantro, and crispy garlic.

Egg noodles soup with pork wonton, barbeque pork, spinach, scallions, cilantro, and garlic oil.

Gluten free. Northeastern thailand-style marinated grilled flank steak. Served with spicy tamarind sauce, and sticky rice. It is gluten-free.

Gluten free. Marinated grilled chicken breast comes with peanut sauce, cucumber salad, house salad, and sticky rice. It is gluten-free.

Gluten free. Seasoned grilled prawns on wood skewers. Served with homemade peanut sauce, cucumber salad, and sticky rice. It is gluten-free.

Spicy. Favorite. Stir-fried crispy salmon with garlic, onions, green beans, bell pepper, and basil in toasted garlic chili sauce.

Gluten free, hot and spicy. Boneless salmon with brownish panko-breaded. Topped with gluten-free panang curry sauce. Served with steamed veggies.

Hot and spicy. Salmon, prawns, green mussels, and calamari are stir-fried in red curry sauce, galangal roots, garlic, lime leaf, sweet basil, and green beans. This dish is extremely hot.

Broccoli, carrot, celery, and cabbage.

Lemonade, and iced tea.

Sage, rosemary, peppermint, gotu kola, eleuthero root, ginkgo) clear mind brings calm, clarity, strength, and stamina to the mind. It supports yoga, meditation, and deep intellectual practices.

Delicious. We blend high-grade bao Zhong with lightly toasted coconut shavings to create a wonderfully exotic palate-pleaser.

Echinacea, elderberry, elderflower, peppermint, red clover, rose hips, yarrow) this is a great blend for beating a cold or clearing an infection. Drink the cold kicker at the very first signs of a.

A black tea with bits of ginger and peach. Ginger is known for its ability to ward off cold symptoms, improve circulation and ease the stomach.

A classic recipe consisting of black tea, cinnamon, ginger, and cardamom. A little spicy, a little sweet.

Delicate organic green tea with a natural sweetness that is enhanced by the subtle aroma of exotic jasmine flowers.

Bee pollen, cacao, chicory, cinnamon, clove, damiana, greenbush, honey flavor, passionflower, rooibos, rose petals, vanilla extract) love. It’s all you need. This is a mild aphrodisiac with a sweet.

Rich Sencha leaf flavored with bits strawberry. Delicious and soothing as a hot tea, sweet and light as an iced tea.

Japanese blend of Sencha and toasted brown rice is often served in sushi joints. Genmai cha is one of the more ancient blends of flavored tea and provides a pleasing nutty finish.

Aka Pai mu tan. Extraordinarily fresh tasting with a delicate, sweet, and refreshing appeal. Loaded with Vitamin C and antioxidants.

Organic wild herbal infusion containing copious amounts of Vitamin C. Blend of elderberries, currants, rose hips, and hibiscus. A flavor-bonanza.

Tulsi, anise, skullcap, lemon verbena, greenbush, orange peel, vanilla, tropical flavor) need a little lift. The happiness tea is a soothing and uplifting combination of herbs. It is useful for milk.

Chamomile, gotu kola, lemon balm, lemon verbena, lemongrass, skullcap, Tulsi, stevia) stressless relaxes and repairs The Nerves while bringing calm and clarity to the mind.

A soothing and refreshing blend of herbs and blossoms. A Little Help on your way to a peaceful evening.

Recommended. Golden fried wontons with cream cheese, crab meats, and scallions.

Delicate thin rice paper wrap with shredded carrots, rice noodles, spring mix, and greens. Served with lightly sweetened sauce and chopped peanuts and peanut sauce. It is vegan and gluten-free.

Vegan crispy thai spring roll with cabbage, carrot, and glass noodles.

Favorite. Crispy fried marinated chicken wings with 2 special kinds of dipping sauce (sweet, and spicy mayo, and honey wasabi).

Gluten free. Marinated chicken breast on a wood skewer. Served with peanut sauce, and cucumber salad. Vegetarian options are available. It is gluten-free.

Can’t miss it. Variety of all times favorite appetizers.

Vegan pan-fry chinese-style chive cake dumpling. Served with chili in sweet tangy soy sauce.

Gluten free, vegan. Vegan and gluten-free boiled soybeans.

Lightly dusted with flour and quick fried. Served with sweet chili sauce topped with chopped peanuts.

Gluten free, vegan. Vegan and gluten-free favorite. Lightly browned and crispy fried tofu served with sweet plum sauce and chopped peanut.

Sage, rosemary, peppermint, gotu kola, eleuthero root, ginkgo) clear mind brings calm, clarity, strength, and stamina to the mind. It supports yoga, meditation, and deep intellectual practices.

Delicious. We blend high-grade bao Zhong with lightly toasted coconut shavings to create a wonderfully exotic palate-pleaser.

Echinacea, elderberry, elderflower, peppermint, red clover, rose hips, yarrow) this is a great blend for beating a cold or clearing an infection. Drink the cold kicker at the very first signs of a.

A black tea with bits of ginger and peach. Ginger is known for its ability to ward off cold symptoms, improve circulation and ease the stomach.

A classic recipe consisting of black tea, cinnamon, ginger, and cardamom. A little spicy, a little sweet.

Delicate organic green tea with a natural sweetness that is enhanced by the subtle aroma of exotic jasmine flowers.

Bee pollen, cacao, chicory, cinnamon, clove, damiana, greenbush, honey flavor, passionflower, rooibos, rose petals, vanilla extract) love. It’s all you need. This is a mild aphrodisiac with a sweet.

Rich Sencha leaf flavored with bits strawberry. Delicious and soothing as a hot tea, sweet and light as an iced tea.

Japanese blend of Sencha and toasted brown rice is often served in sushi joints. Genmai cha is one of the more ancient blends of flavored tea and provides a pleasing nutty finish.

Aka Pai mu tan. Extraordinarily fresh tasting with a delicate, sweet, and refreshing appeal. Loaded with Vitamin C and antioxidants.

Organic wild herbal infusion containing copious amounts of Vitamin C. Blend of elderberries, currants, rose hips, and hibiscus. A flavor-bonanza.

Tulsi, anise, skullcap, lemon verbena, greenbush, orange peel, vanilla, tropical flavor) need a little lift. The happiness tea is a soothing and uplifting combination of herbs. It is useful for milk.

Chamomile, gotu kola, lemon balm, lemon verbena, lemongrass, skullcap, Tulsi, stevia) stressless relaxes and repairs The Nerves while bringing calm and clarity to the mind.

A soothing and refreshing blend of herbs and blossoms. A Little Help on your way to a peaceful evening.