Turkey thigh meat slices accompanied by sliced Swiss cheese, spinach, tomato, mayo, and mustard on soft focaccia bread.

Thick cut slices of smoky Black Forest ham on our toasted milk bread, between slices of melted Swiss cheese and topped with a Parmesan cream. This is the classic French ham and cheese sandwich. Best eaten warm!

Roasted whole portobello cap on our toasted sourdough bread, caramelized onions and goat cheese spread, with a balsamic glaze drizzle.

Thick cut pastrami on our toasted sourdough with melted Swiss cheese, sauerkraut, and house made Russian sauce.

Traditional butter croissant.

sweet and flaky caramelized croissant.

Chocolate chip

Sweet potato pie with our house made pie crust and topped with meringue

soft and custardy croissant bread pudding, topped with cream cheese icing and raspberry jam.