8 hand-rolled pork dumplings in an aromatic house-made black vinegar chili oil

wheat noodles, hot sesame numbing sauce, ground seasoned pork, yu choi, sesame seed, green onion

hand-cut eggplant fries with sauce of garlic, ginger, pickled chili, and black vinegar

hand-cut eggplant fries with sauce of garlic, ginger, pickled chili, and black vinegar

8 mushroom dumplings in vegan hot pot broth (vegan)

wheat noodles, hot sesame numbing sauce, ground seasoned pork, yu choi, sesame seed, green onion

maitake mushroom, lotus root, egg, house-made chinese bacon

Fried chicken, fried rice, lotus root, egg, chinese bacon, mushroom, green onion, yu xiang

blend of sprouted brown and white rice

1/2 duck, served in the bone in chili oil, black vinegar sauce and sichuan salt

1/2 duck, with maitake, red pepper, and sweet, hot and sour sauce (Yu Xiang)

painted hills sirloin with spring onions, douban jiang, cumin and chilies

sichuan peppercorn, chili, peanuts, scallion

sichuan style fried chicken, ginger, garlic, scallion, sichuan peppercorn, in a bed of red chilies

tofu, pork, douban juang, chili oil, and sichuan pepper

alaskan rockfish, pickled mustard greens, and cabbage in sichuan chili oil

seasonal greens with chilis and garlic

seasonal with house-made chinese bacon and walnuts

fried tofu with chilies, ginger, garlic, scallion, chili-oil black bean vinegar dip

a rich stew-like dish of tofu, shiitake mushroom, douban jiang, chili oil and sichuan pepper

pea vines, maitake mushrooms, smoked fermented tofu sauce

a maitake mushroom fried in an egg wash, dressed with sweet & spicy yu-xiang sauce

a maitake mushroom fried in an egg wash, dressed with sweet & spicy yu-xiang sauce

12 oz can

12 oz can

12 oz can

12 oz can